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Benefits of curd from pure Indian cow breed, know more

International   |   Glibs Quick   |   Feb 13, 2020, 14:36 PM

IIT Bombay has put out that 'curd made of milk from a pure Indian cow breed is more beneficial'. It contains useful bacterial species that can fight Aflatoxin B1, the lead culprit for stomach ache, find researchers from University of Davanagere, IIT Bombay and CSIR-CFTRI, Mysuru, said the IIT Bombay. 

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